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Keyword [radical scavenging activity]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
2. Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
3. Study On Isolation, Purification, Structure And Structure-activity Relationship Of Tea Polysaccharides
4. Study On Proanthocyanidins From Sea Buckthorn Seed
5. Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
6. A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
7. Charaterization Of Alginate Lyase From Chlorostoma Rustica And The Study Of Bio-chemical Activity Of Alginate Oligosaccharides
8. Studies On Bioactivities Of Fresh Yam
9. Compositions Analysis And Products Investigation Of Opuntia Milpa Alta
10. Studies On Separation & Purification Of The Proanthocyanidins In Grape Seed Extract And Their Antioxidation
11. Preparation And Activity Of Hemp Seed Antioxidant Peptide
12. Separation And Purification Of Anthocyanins From Mulberry Fruit
13. Preparation Of Bioactive Peptides From Fish Scale Gelatin By Emzymatic Hydrolysis
14. Synthesis And Free Radical Scavenging Activity Of Triaminopyridine Derivatives
15. Enzymatic Preparation And Research On The Antibacterial Activity Of Tartary Buckwheat Protein Hydrolysates
16. Study Of Chemical Constituents Of The Ethyl Acetate Extract Of Humulus Scandens
17. The Ultrasound-assisted Extraction, New Purification Process Of Teasaponin And Antibacterial Activity Evaluation Of The Products
18. Study On Lignans And Esters Of Acanthopanax Senticosus
19. Bromine In Red Algae Research On Synthesis Of Phenolic Compounds And Antioxidant Activity
20. Analysis Of Antioxidant Activity Of The Leaves Of Pepper(Piper Nigrum L.) And The Active Constituents Separation And Identification
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