raw meat - Globe Thesis

Keyword [raw meat] Result: 1 - 15 \| Page: 1 of 1
1.	The Effect Of Chopping Condition And Additive On The Quality Of Emulsification-Type Meat Product
2.	Study On Rapid Detection Of Freshness Of Raw Meat And Adulteration Meat By Near Infrared Spectroscopy Analysis
3.	The Influence Of Raw Meat Attributes On Quality Of Meat Products
4.	Research On The Relationshiip Between Freshness And Its Volatile Components Due To GC-MS Of Raw Meat And Eggs
5.	Comparison Of Physicochemical Properties Of Four Raw Meat And Pastirma And Study On Texture And Flavor Substances Of Pastirma
6.	Preparation Of Antibacterial Peptides From Milk And Its Effect On The Preservation Of Raw Meat
7.	A Study On Color Control Of Smoked Ham
8.	Isolation And Identification Of Escherichia Coli In Raw Meat Egg Milk In Shihezi Area And Analysis Of Some Biological Characteristics
9.	Effect Of Frozen Time Of RAW Meat On The Formation Of Heterocyclic Arometic Amines And Advanced Glycation Endproducts In Roast Patties
10.	Correlation Study Of L.Monocytogenes Contamination Among Environment,Insects And Raw Meat In Retail Market
11.	Preparation Of Mussel-inspired MMT-AgNPs/polylactic Acid Composite Antibacterial Film And Its Application In Food Preservation
12.	Changes In The Flavor Of Yellow-feathered Chicken Soup As Affected By The Frozen Storage Of Raw Meat
13.	Study On The Changes Of Physical And Chemical Properties Of Different Kinds Of Raw Meat During Frozen Storage
14.	Effects Of The Raw Meat And The Auxiliary Ingredient On Bacterial Flora Structure,Nitrogen Compounds And Biogenic Amines In Fermented Beef Sausages
15.	Research On The Bacteria Reduction Effect And Flavor Effect Of Liquor On Panxian Ham Raw Materials
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