real-time quantitative PCR - Globe Thesis

Keyword [real-time quantitative PCR] Result: 21 - 40 \| Page: 2 of 3
21.	Preliminary Investigation Of Microbial Community Dynamics Of The Early-stage Biofouling
22.	Analysis On Microbial Community Constructure Of Activated Sludge In The Different Conditions Of Ns
23.	Metabolic Engineering Escherichia Coli For N-acetyl Neuraminic Acid Production
24.	Bio-reduction Of Selenate And Nitrate Using Hydrogen/methane As The Electron Donor
25.	Study On The Effect Of Heavy Metal Zinc On Microbial Flora And Related Genes Of Horizontal Transfer Of Antibiotic Resistance In Soil
26.	Study On Change Of The Bacteria Quantity In Porous Carriers And Their Functions To Sludge Reduction
27.	A New Real-time Quantitative PCR Detecting Method Of NDV And Application In Food Safety Control In Chicken
28.	Real-time Quantitative PCR For Analysis The Impact Of CGMP On Mice Intestinal Bifidobacterium Genus And Species
29.	Study On The Regulation Of Glucose And Lipid Metabolism By Herbal Teas
30.	Research On Pollution Characteristics And Impact Factors On ?-Lactam ARGs In Xiangjiang River Basin
31.	The Study Of The Regulating Effect Of Dark Tea On Gut Microbiota
32.	Highly Sensitive And Rapid Detection Of SEB Based On Immune Bio-barcode And Hybridization Chain Reaction In Milk
33.	Dynamic Changes Of Pathogens In The Bacteria Type Of Douchi
34.	Spatial And Temporal Distribution Of Antibiotic Resistance Genes And Its Influencing Factors In A Typical Mangrove Area Of Dongzhai Harbor,Hainan
35.	Quantitative Detection Of Chicken-derived Components In Mutton By Real-time Quantitative PCR
36.	Effects Of Phoxim On Protein And MRNA Expression Of CYP1A And CYP3A In Liver Of Carassius Auratus Gibebio
37.	Study On Fast Detection Technology Of QPCR And LAMP In Paocai Production
38.	Biopurification Of Waste Gas Containing Mixed Chlorinated Hydrocarbons And The Community Structure
39.	Study On Determination Of Pig-derived Components In Food By Two PCR
40.	Quality Characteristics And Microbial Community Evolution Of Aspergillus-type Douchi During Fermentation
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