Keyword [reconstituted dough] Result: 1 - 2 | Page: 1 of 1 1.  Wheat Starch Deterioration During Frozen Storage: Mechanism And Effect On The Quality Of Dough 2.  Effects Of Barley Varieties And Particle Size On The Quality Of Recombinant Flour Dough And Noodles   <<First  <Prev  Next>  Last>>  Jump to

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