red raspberry - Globe Thesis

Keyword [red raspberry] Result: 1 - 20 \| Page: 1 of 2
1.	Optimization Of The Fermentation Conditions Of Red Raspberry Wine And Changes Of Volatile Compounds During Brewage
2.	Study On The Processing Technology Of Red Raspberry Dry Wine
3.	Study On The Stability Of Red Raspberry Juice
4.	Effect Of In Vitro Digestion On Active Components In Red Respberry And The Protection Of Intestinal Cells Damage
5.	Studies On The Brewing Technology And Antioxidation Activities Of Red Raspberry Wine
6.	Study Of High Hydrostatic Pressure Technology Application In Red Raspberry Wine Brewing
7.	Extraction,Separation And Purification,Compound Analysis And Antioxidant Activity Of Red Raspberry Polyphenols
8.	Study On The Experiment And Heat And Mass Transfer In Controlled Atmosphere Storage Of Red Raspberry
9.	Study On The Stability Of Anthocyanins And The Changes Of Antioxidant Activity In Red Raspberry And Mulberry Juice During Storage
10.	Polyphenols Extraction,vitro Antioxidative,hypolipidemic,antimicrobial Activities And Compound Analysis Of Red Raspberry Seeds
11.	Bioactivity And Microbial Diversity Analysis Of Red Raspberry During The Natural Fermentation Process
12.	Extraction Of Flavonoids From Red Raspberry Seeds And Its Antioxidant,Anti-fatigue And Hpoglycemic Activities
13.	Study On The Technology Of Red Raspberry-Blueberry Compound Fruit Wine And Analysis Of Its Aroma Components
14.	Purification,Identification And Microencapslation Of Oligomeric Proanthocyanidins From Red Raspberry Seed
15.	Investigation Of Anti-Aging And Inhibition Of Proliferation Of Lung Cancer A549 Cells By Anthocyanins Extracted From Red Raspberry
16.	Effects Of Red Raspberry And Its Extracts On Fat Accumulation In HepG2 Cells
17.	Separation Purification And Hypolipidemic Preliminary Exploration Effect Of Polysaccharides From Red Raspberry
18.	Effects Of Calcium Chloride Treatment On Preservation And Softening Of Red Raspberry Fruit During Low-temperature Storage
19.	Screening Of Citric Acid-degradation Strain And Application In Fermented Red Raspberry Juice
20.	Study On Antioxidant And Stability Properties Of Red Raspberry Anthocyanin
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