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Keyword [red-flesh apple]
Result: 1 - 4 | Page: 1 of 1
1.
Preliminary Study On The Auxiliary Color Effect And Factory Design Of Red Meat Apple Juice
2.
Processing And Process Design Of Red Meat Apple Turbid Juice Processing
3.
Study On The Extraction And Purification Of Xinjiang Red Meat Apple Polyphenols And Their Antioxidant And Anticancer Activities
4.
Study On The Preparation And Performance Evaluation Of Composite Edible Paper With Fiber From Red-flesh Apple And Konjac Gum
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