reducing sugar - Globe Thesis

Keyword [reducing sugar] Result: 41 - 60 \| Page: 3 of 5
41.	Research Of3Kinds Of Liquefaction Enzyme Application
42.	Study On The Application Of Microbial Fermentation Technology In The Preparation Of Kelp Slag Feed
43.	The Study On Control Method Of Acrylamide In Slice Type Fried Potato
44.	Research On Pretreatment Of Lignocellulose And Hydrolysis Reaction In Liquid Hot Water
45.	Study On The Application Of Imidazolium Ionic Liquid In The Preparation Of Reducing Sugar From Soybean Hulls And Soybean Dregs
46.	Effect Of Alcohol-water Mixed Solvent On Extremely Low Acid Hydrolysis Of Lignocellulose And The Establishment Of Kinetics
47.	Research Of Chemical Pretreated Paulownia For Bioethanol Production
48.	Pirmary Research On Hamhoo Processing By Cellulase And Xylanase
49.	The Study On Control Method Of Aerylamide In Fried Potato Chips
50.	Preparation Of Reducing Sugar Using Rice Straw Pretreated By Ionic Liquid And The Recycle Of The Ionic Liquid
51.	Study On Synthesis Of Acidic Inoic Liquilds And Their Catalytic Activity For Rice Draw Hydrolysis
52.	Aroma Analysis Of Sesame Flavor Liquor By Key Microorganism
53.	Research On Reducing Sugar Production From Sweet Sorghum
54.	Study On Preparation And Application Of Modified Sodium Lignosulfonate Hydrogel
55.	Effect Of Nitrogen And Reducing Sugar Concentrations To Synthetic Grape Must On The Alcoholic Fermentation And Formation Of Aroma Compounds By Saccharomyces Cerevisiae
56.	The Effect Of Different Pretreatment Methods On Enzymatic Hydrolysis Of Different Cellulosic Materials
57.	Stimulatory Effect And Adsorption Behavior Of Rhamnolipid On Lignocellulose Degradation System
58.	Preparation Of Magnetic Solid Acid Catalysts Based On Biomass And Research On The Cellulose Hydrolysis With It
59.	The Influence Of The Thin Layer Drying Of The Potato Quality
60.	Study On The Preparation Of Reducing Sugar With Corn Bran
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