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Keyword [reducing sugar]
Result: 81 - 99 | Page: 5 of 5
81.
Pretreatment Of Eucalyptus Fiberboard With Fenton Reagent
82.
Research And Application Of Ice Cream Reducing Sugar Technology
83.
Study On Electricity Generation From Waste Biomass By Using MFC
84.
Directional Conversion Of Ethanol From Poplar Fiber Treated By Double-Enzyme Method
85.
Study On The Characteristics Of Quinoa Protein Glycosylation Product And Its Application In High Amylose Corn Starch
86.
Study On Preparation Of Rice Husk-based Solid Acid And Catalytic Hydrolysis Of Corn Cob To Promote Sugar And Volatile Fatty Acid Production
87.
Research On The Preparation Of Coal Tar Pitch Based Multifunctional Solid Acid And Its Catalytic Behavior For Hydrolysis Of Cellulose
88.
The Preparation And Antioxidtant Activity Of Maillard Reaction Products From Whey Protein Peptides With Reducing Sugar And Its Antioxidative Mechanisms
89.
Study On Hydrolyzation Of Cellulose By Solid Acid
90.
Effects Of Amino Acids And Reducing Sugar On Thermal Decomposition Of Squid Trimethylamine Oxide At High Temperature And Its Control
91.
The Effects Of Planting And Curing Measures On The Difference Of Total And Reducing Sugar Concentrations In Tobacco Leaves
92.
Study On The Effect Of Enzymatic Reducing Sugar Of Sunflower Seeds On The Flavor Of Fragrant Sunflower Seeds Oil
93.
Effects Of Baking And Amino Acids On Coconut Oil Quality And Oxidative Stability
94.
Study On Maillard Reaction Of Pea Protein And Application In 3D Printing
95.
Study On The Synthesis Mechanism Of Higher Alcohol In The Fermentation Process Of Traditional Light-flavor Baijiu
96.
Study On The Effect Of Amino Acids And Reducing Sugars On Fragrant Rapeseed Oil Prepared By Maillard Reaction
97.
Research On The Application Potential Of Indigenous Torulaspora Delbrueckii In Wine Fermentation
98.
Removal Of Typical Pigments From Remelt Syrup By Rosin-based Adsorption Resin
99.
Study On Preparation Process Of Strong Fragrant Sunflower Seed Oil And Formation Mechanism Of The Flavor Substances
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