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Keyword [reducing sugars]
Result: 1 - 12 | Page: 1 of 1
1.
Experimental Research On The Acid Hydrolysis Of Cellulose To Produce Ethanol
2.
Inhibition Of Acrylamide Formation In Fried Potato Chips
3.
Study On The Physicochemical Characteristics And Main Flavor Compounds Of Muscules From Different Parts Of Rongchang Porket And PIC Porket
4.
Study On Hydrolysis Of Cellulose By Polyoxometalate
5.
The Research Of Lignocellulosic Hydrolysis Process And Kinetics By Extremely-low Acid
6.
Study Of β-Lactoglobulin Glycation In Intermediate Moisture System
7.
Hydrolysis Of Furfural Residues Via Ionic Liquids Pretreatment
8.
Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
9.
Preparation And Applications Of Electro-Polymerization Molecularly Imprinted Electrochemical Sensor
10.
Study Of Changes And Regulation Of Aroma Compounds In Roasted Coffee Based On Electrominc Nose And GC-MS
11.
Study On The Properties Of Kaolinite In Catalytic Hydrolysis From Cellulose To Reducing Sugars
12.
Antioxidative Maillard reaction products (MRP) prepared from reducing sugars and free amino acids in cooked ground pork patties
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