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Keyword [rehydration]
Result: 21 - 40 | Page: 2 of 5
21.
Study On Vacuum Freeze-drying Technology And Rehydration Kinetics Of Poached Meatball
22.
Study On Nata De Coco Drying Methods And Their Effects On Dried Product Quality
23.
Changes In The Characteristics And Quality Of Squid Fillets Dried By Far Infrared Radiation Assisted Heat Pump
24.
Combined Vacuum Microwave-vacuum Freeze Drying Of Carrot
25.
Speed bubble Of Tremella Ready-to-eat Food Processing Research
26.
Preparation Of Calcium Silicate Insulation By Waste AAC
27.
Research To Prevent The Rehydration Of Lime
28.
Study On Dehydration Phase Of Calcium Silicate Hydrate And Its Rehydration Characteristic
29.
Rehydrated Hydrotalcite In The Catalytic Properties Of The Transesterification Prepared Biodiesel Reaction
30.
Hydrotalcite Modified Base-catalyzed Reaction
31.
Optimization Of Livestock Product Freeze-Drying Process And Study On The Re-Hydration Quality Of Dried Products
32.
Analysis On The Drying Process And Quality Of Ginger Slices In Microwave Fluidized Drying
33.
Preparation Of High Viscosity Carboxymethyl Starch And It’s Application In Instant Rice Porridge
34.
Study On The Key Technology And Conditions Of Dehydrated Instant Rice Quality
35.
Study Of Freeze-dried And Ready-to-eat Shrimp (Penaeus Vannamei)
36.
Study On The Processing Technology Of Instant Tremella
37.
Effect Of Rehydration On Structure Evolution And Ammonia Adsorption-Desorption Of Calcined Palygorskite
38.
Study On The Extraction Of Fish Oil And The Preparation And Properties Of Its Nanoliposomes
39.
Studies On Quality Assessment Methods And Processing Parameters Optimization For Sea Cucumber
40.
Sutdy On Vacuum Rfeeze-frying Technology Of Datelum Persimmon
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