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Keyword [rehydration rate]
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1. Study On Fermentation And Drying Process Of High-quality Fermented-and-dried Bamboo Shoot
2. Combined Vacuum Microwave-vacuum Freeze Drying Of Carrot
3. Study On The Key Technology And Conditions Of Dehydrated Instant Rice Quality
4. Studies On Drying Of Lycium Barbarum L. In Hot Air And Vacuum Far-Infrared Environment
5. The Experimental Study On The Far Infrared Drying Properties And Quality Of Carrots
6. Study On Modification Of Bacterial Cellulose And Its Dry Milling Process
7. CO2 Cold Trap Microwave Vacuum Drying Equipment Design And Experimental Research
8. Research Of Oats Convenient Rice Processing
9. Development Of Convenient Foods For Dehydrated Rice
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