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Keyword [repeated freeze-thaw]
Result: 1 - 10 | Page: 1 of 1
1.
Microbes Quality Changes Of Quick-Frozen Dumpling And Establishment Of A Multiplex PCR For The Simultaneous Detection Of Important Pathogens
2.
Studies On Frozen Storage And Repeated Freeze-thaw Influenced Chicken Quality
3.
Effect Of Repeated Freeze-Thaw Cycles On Goat Quality
4.
The Study Of Different Freezing Temperature And Repeated Freeze-thaw On Storage Quality Of Prawn
5.
The Applicability Study Of Techniques In Evaluating The Quality Changes Of Repeated Freeze-thaw Beef
6.
Litopenaeus Vannamei And Its Microbial Diversity During Repeated Freeze-Thaw
7.
Effects Of Whey Peptides On Gel Properties And Myofibrillar Protein Oxidation Of Chopped Prok During Repeated Freeze-thaw Cycles
8.
Effect Of Repeated Freeze-thaw On The Collagen Properties And Quality Of Bovine Rumen Smooth Muscle
9.
Effect Of Tea Polyphenols On The Emulsifying And Gelling Properties Of Mutton Batters After Repeated Freeze-Thaw Cycles
10.
Study On Quality Control Of Frozen Storage Prepared Pork Patties
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