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Keyword [repeated freezing and thawing]
Result: 1 - 6 | Page: 1 of 1
1.
The Preparation Of PVA/Sericin Blended Hydrogel Membranes And Study On Their Properties And Structures
2.
Study On Development Of Conditioning Of Mutton Chops And Quality Analysis
3.
Influencing Factors Of Surimi Of Freshwater Fish And Process Optimization Of Its Frozen Products
4.
Study On The Quality Change And Microbial Growth Model Of Prepared Beef During Storage
5.
Influence Of Water Retaining Agent On The Quality Mechanism Of Scomberomorus Niphonius Surimi Based On Low-field Nuclear Magnetic Resonance Technique
6.
Study On Fillings Quality In The Freeze-thaw Cycles
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