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Keyword [response surface analysis methodology]
Result: 1 - 3 | Page: 1 of 1
1.
Isolation And Identification Of Tea Saponin-degradation Strains And Optimization Of Its Degradation Conditions And Application In Fermented Tea Seed Cake Feed
2.
The Brewing Technology And Analysis Of Active Components In Cherry Wine
3.
Optimize The Fermentation Conditions Of Endophytes Producing Saponin Hydrolase From Dioscrea Zingiberensis And Preliminary Isolation And Purification Of Enzyme
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