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Keyword [response surface methodology (RSM)]
Result: 21 - 40 | Page: 2 of 5
21. Study Of Surafctant Assisted Extraction And Emulsion Separation Polysaccharides Compounds From Polygonatum
22. Experimental Investigation On High Speed Deep Grinding Characteristics Of The Nano-cemented Carbides
23. Study On The Synthesis And Performances Of Non-ionic Polyether Modified Trisiloxanes Surfactant
24. Study On Modified PVA-Liquid Paraffin Packing Material And Its Influence On Fresh Preservation Effect Of Fresh EGG
25. Study On Fermentation Biotechnology Of Gellan Gum Production By Halobacterium S. Paucimobilis OHZJUJW And Its Application
26. Application Of The Response Surface Methodology(RSM) For Optimizing The Production Of Pleuromutilin By Pleurotus Mutilus
27. Studies On The Extraction Technology And Finger Print Of Isoflavones In Belamcanda Chinenis (l.)dc
28. Adsorption Of Uranium (Ⅵ) In Water By Chitosan Grafted Crown Ethers And Amidoximated Chitosan Grafted Polyacrylonitrile
29. Study On The Extraction Technology Of Functional β-glucan From G.Lingzhi Fermentation Broth
30. Modification For PVA-Based Composite Packaging Material With Nano-SiO2 And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
31. S-adenosine-L-methionie Fermention Process Optimization And Pilot Amplification Research
32. Optimization Of Fermentation Process For Exo-polysaccharides Production By Kombucha ZJU1 And The Application Of Fermentation Broth
33. Investigation Of Biological Transformation Of Alkali Absorption-biological Flue Gas Desulfurizating Liquid To Sulfur
34. Solid Base Catalyst Waste Oil Biodiesel Production Research
35. Theoretical And Experimental Study On High Efficiency Grinding Process For Typical Rotary Curved Surface Workpiece Of Si3N4
36. Experimental Investigation On High-speed Grinding Of Cemented Arbide YG8and Process Optimization
37. The Ultrasonic Assist On Extraction Technology Of Dietary Fiber And Pigment From Mung Bean Skin
38. Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
39. Study On Soybean Antioxidative Peptide From Solid-state Fermentation Of Soybean Meal
40. The Key Techniques In Vinegar Fermentation By Immobilized Cells
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