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Keyword [response surfacemethodology]
Result: 1 - 20 | Page: 1 of 2
1. Study On Biodegradation Of Hexachlorobenzene By White Rot Fungiin Liquid And Solid Cultur E Systems
2. Extraction, Purification, Structural And Antioxidant Properties Of Water-soluble Polysaccharide From Dehulled Mung Bean
3. Production;Quality Changes And Improvement Of Fermented Frozen Fried Bread Stick In Frozen Storage
4. Isoloation And Characteristics Of Aerobic Denitrifying Bacterium In Thermophilic Conditions
5. The Isolation, Identification Of Bacillus Cereus Producing Bacteriocin And The Optimization Of Medium
6. Study On The Improvement Of The Synthesis Process Of Aminobenzimidazolone Derivatives
7. Studies On The Selection And Molecular Identification Of Bio-oxidizing Methane And The Optimization Test
8. Preparation Of Mulberry Twigs-based Adsorbent And Study For Its Adsorption Properties
9. Research Bacteriocins From Bacillus Amyloliquefaciens Y-32-1
10. Process Study And Profile Prediction On Laser Cladding Of Titanium Alloys
11. Study Of Isothermal Forging Process For Rare Earth Magnesium Alloy Bracket With Reinforcement
12. Efficiency Evaluation On Heterogeneous Fenton Reaction Catalyzed By Nano-Fe3O4in Situ Assembled On Low Dimensional Carbon Materials
13. Study On Removal Characteristics Of Tetracycline And Changes Of Microbial Community Structures In AAO System
14. Study On Optimization Of Ultrasonic-assiated Extracion Technology And Antioxidant Activities Of Polyphenol From Noni Fruit And Leaf
15. Peraration Of Zinc Oxide/Modified Semi-coke For Medium Hot Coal Gas Desulfurizer Under Microwave
16. Study On The Indium Recovery Process From Waste Liquid Crystal Displays And Related Key Technologies
17. Studies On Preparation And Antioxidant Of Collagen Polypeptide From Bone Of Navodon Septentionalis
18. Research On The Leaching Progress Of Manganese From Pyrolusite With Vegetable Powder
19. Numerical Simulation And Optimization Of Sedimentation Tank Sewage Process
20. Identification Of Thermobifida Alba F-7and Characteristics,Optimization And Saccharification Of Its Crude Enzymes
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