Keyword [retrogradation property] Result: 1 - 4 | Page: 1 of 1 1.  Preparation And Application Of Cross-Linking Retrogradation Composite Resistant Starch By Microwave 2.  Study On The Effect Of Charge-Carrying Amino Acids On The Properties Of Potato Starch 3.  The Effect Of Different Molecular Weight Soluble Dietary Fibers On The Properties Of Rice Starch 4.  Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application   <<First  <Prev  Next>  Last>>  Jump to

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