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Keyword [rheological]
Result: 1 - 20 | Page: 1 of 10
1. Preparation And Properties Of Polymeric Composites Filled With Low-Melting-Point Alloy
2. Study On The Crosslinking Mechanism And Dynamics Of Gelation Of Partially Hydrolyzed Polyacrylamide/Cr(Ⅲ) Systems
3. Raw Starch Modification In Rice Noodles And Its Gelatination Mechanism Induced By Biological Fermentation Process
4. Study On The Modification Of Coal Tar Pitch For Carbon Precursor
5. Laboratory Study On The Interfacial Rheological Property Of The Dual-chemical EOR Fluid System Combined By Hydrophobical Associating Polymer (NAPs) And Surfactant (SDBs)
6. The Action Of Depleted Layer Effect And Viscoelastic Effect On Polymer Sweep Coefficient
7. Studies On The Processing Technology And Equipment Of Fish Imitation Engineering Food
8. Study On The Mechanism Of Improving Eating Quality Of Rice Noodles By Lactic Acid Bacteria Fermentation
9. Study On The Phase Behavior Of Binary Polymer Blends And Ternary Mixtures Containing Fillers By Dynamic Rheological Technique
10. Study On Preparation Of Thiohydroxy Modified Polysulfone Chelating Affinity Membrane Chromatogram And Its Removal Properties For Hg～(2+)
11. The Theoretical,Experimental & Practical Research On Rheological Forming Of Metals
12. Study On Nano-CaCO3/Polypropylene Composite With Ultra-high-speed Mixer
13. Studies On The Antistatic Modification Of PAN By PAN-b-PEG Copolymerization And PAN/ZnO-whisker Blend
14. Study On The Mechanism Of Pulp Molding And Process Control
15. A Study On Morphology, Structure And Rheological Behavior Of Polyethylene-Montmorillonite Nanocomposites Prepared By Melting Intercalation
16. Study On Heat-induced Gelation Properties And Gel Forming Mechanism Of Myosin From Rabbit Skeletal Muscles
17. Study On The Rheological Behavior And Gates Of The Thixoforming Of Semi-Solid Aluminum (A356) Alloy
18. The Design And Preparation Of ER Fluid Materials With The Study Of Their Rheological Properties And Performance Characteristics
19. The Forming Mechanism Of Resistant Starch And Its Effect On Rheological Property Of Dough
20. Characterization Of Intumescent Fire Retardant Polypropylene's Morphology And Performance
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