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Keyword [rheological properties]
Result: 61 - 80 | Page: 4 of 10
61. Studies On Bioactivities Of Fresh Yam
62. Studies On Preparation Of Processed Cheese Spread And Its Textural, Rheological Properties And Flavour
63. Influence Of Acylate Monomer Structure On Color Reccurence And Rheological Properties Of UV Ink
64. Studies On The Use Of California Almond Flour In Dough And Moon Cake Of Guangdong Style
65. Research On High-Melt-Strength Polypropylene With Long-Chain-Branching Structure (LCB-HMSPP) Prepared By ~(60)Co-γ Irradiation: Rheological Properties And Applications In Extrusion Foaming
66. On The Possibility Of Using Instantaneous High Pressure Treatment To Modify Properties Of Dietary Fiber
67. Study And Analysis On Stress Relaxation Of Sugar Beet
68. Study On The Processing And Rheological Properties Of Ginger Paste
69. Study On The Effects Of The Rheological Properties Of Nectar
70. The Improvement Of The Solder Paste Performance And The Effect Of Composition On It
71. Study On Synthesizing Pour Point Depressant For Crude Oil
72. Study On The Formulation And Printability Of UV Curable Offset Ink
73. The Morphology And Rheological Properties Of GEP/PE In-situ Microfibrillar Blends
74. Research On Design And Application Of Recycled Asphalt Mixture
75. Studies On Rheological Properties And Texture Evaluation Of Jerusalem Artichoke And Pickled Jerusalem Artichoke Tuber
76. Studies On Rheological Properties And Texture Evaluation Of Carrot
77. Analysis On Evolution Of Polypropylene/Poly(ethylene-1-octene) Phase Structure And Rheological Properties
78. Study On The Rheological Properties Of A Kind Of Polyamic Acid Solution
79. Study On Melting And Rheological Properties Of Fluoride-Free Mold Fluxes
80. Rheological Properties Of CMC Aqueous Solutions And Its Application In The Stabilization On Acidified Milk Drinks
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