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Keyword [rheologicalcharacteristics]
Result: 1 - 3 | Page: 1 of 1
1.
Application Of Hydrocolloids And Salt In Pork Jerky
2.
Structure And Characteristics Of A Novel Microbial Polysaccharide WL-26
3.
Texture Properties Of Tilapia Surimi And Comprehensive Utilization By Processing
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