rice bran protein - Globe Thesis

Keyword [rice bran protein] Result: 41 - 57 \| Page: 3 of 3
41.	Improving Emulsibility Properties Of Rice Bran Protein With Ultrasonic And Papain Hydrolysis Methods
42.	Ultrasonic Extraction And Browning Mechanism Of Rice Bran Protein
43.	Effect Of Electron Beam Irradiation On The Nutritional Quality From Rice Bran And Rice Bran Oil
44.	Study On Functional Properties Of Rice Bran Protein And Its Glycosylation Modification
45.	Study On The Conjugate Of Rice Bran Protein And Polysaccharide And Its Structural,Functional And Effect On Freeze-Thaw Properties Of Frozen Dough
46.	Preparation And Study Of Properties Of W/O/W Double Emulsion Of Microwave-treatment Rice Bran Protein
47.	Effects Of Protein Oxidation Induced By Rice Bran Rancidity On In Vitro Digestibility Of Rice Bran Protein
48.	Effects Of Oxidized Rice Bran Protein On Gut Microbiota And Inflammation And Underlying Mechanism
49.	Functional Properties Of Rice Bran Protein Hydrolysate And The Stability Of Its Composite Emulsion With Polysaccharide
50.	Isolation And Preparation Of Rice Bran Protein/Esterase By Natural Eutectic System And Its Application In Deacidification Of Rice Bran Oil
51.	Effect Of Steam Flash Explosion On Maillard Reaction And Emulsifying Properties Of High Temperature Rice Bran Meal
52.	Preparation And Application Of Rice Rice Bran Protein Complex Polysaccharide Fat Substitutes
53.	Preparation,digestion And Absorption Characteristics Of Highly Soluble Rice Bran Protein Based On Non-thermal Treatment
54.	Effects Of Rice Bran Phenolics On The Structure And Digestive Property Of Rice Bran Protein Under Different Rancidity Degrees
55.	Effects Of Ultrasonic Treatment On The Property Of Emulsion Prepared By Rice Bran Protein With Different Oxidation Extents And The Application Of Loading β-carotene
56.	Study Of The Stability Of Pickering Emulsions With Salt Induced Rice Bran Protein And Its Application As Fat Substitute
57.	Study On The Effect Of Enzyme Inactivation And Enzymatic Hydrolysis On The Properties Of Rice Bran Protein Hydrolysate And Dietary Fiber And Product Development
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