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Keyword [rice cakes]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Retrogradation Of Various Glutinous Rice Cakes
2.
Development,Ageing And Digestion Properties Of Yin Rice Rice Cakes
3.
Study On The Anti-Aging Effect Of Germinated Brown Rice Flour On Rice Cakes
4.
Effect Of Protein Content On The Rheological Properties Of Early Idica Rice Flour And Preliminary Study On Its Mechanism
5.
Effect Of Inulin On Physicochemical Properties Of Rice Starch And The Quality Of Rice-cakes
6.
Comparison Of Properties Of Pregelatinized Rice Starch Prepared Using Different Water Content And Its Application In Rice-cakes
7.
Inhibitory Effect Of Blueberry Leaf Polyphenols On ?-amylase And ?-glucosidase And Its Application In Low GI Rice Cake
8.
Based On The Effect Of Bean Dregs Miniaturization On The Quality Of Rice Cakes
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