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Keyword [rice dough]
Result: 1 - 7 | Page: 1 of 1
1.
The Study On Dynamic Rheology Of Rice Dough And The Technology Of Rice Bread
2.
Study On The Correlation Of Characteristic Of Waxy Rice Flour And Rice Dough
3.
Study On Dough Rice Development And Anti-aging Properties Of Metric
4.
Effect On The Quality Of Waxy Rice Flour For Tang-yuan
5.
Rheological Property Of Rice Dough
6.
Effects Of Different Processing Methods On Rice Dough And Bread Quality
7.
Study On The Special Rice For Glutinous Rice Products
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