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Keyword [rice noodles quality]
Result: 1 - 7 | Page: 1 of 1
1.
The Research On Improvement Of Rice Noodles Quality
2.
The Physico-chemical Characteristic Change Of Fermentated Rice And The Forming Mechanism Of Rice Noodles Quality
3.
Technology Characteristic Research On The Adaptability Of Material Of Rice Noodle In Changde Region
4.
Study On The Properties,Preparation And Effect Of Rice Starch-fatty Acid Complex
5.
Study On The Process Of Semi-dry Modulated Instant Rice Noodles
6.
Study On Processing Technology Of Fresh Surimi Rice Noodles
7.
Effect Of Annealing On Physicochemical Properties Of Rice Starch And Quality Of Rice Noodles
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