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Keyword [rice starch]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Structure And Food Functional Properties Of Rice Debranched Starch Precipitated By Different Alcohol Media
182. Study On The Processing Technology And Quality Of Ningxia Japonica Rice Starch Rice Noodle
183. Osa Rice Starch Prepared By Ultrasound-assist Method And Its Application Exploration
184. Preparation Of Resistant OSA Starch And Its Application In Complex Coacervation Microcapsule
185. Preparation,structure,properties And Application Of Wheat Gluten-rice Starch Model Dough
186. Study On The Synergistic Effect Of Rice Bran Dietary Fiber And Ferulic Acid On The Properties Of Indica Rice Starch
187. Study On Mechanism And Application Of Inhibition Of Rice Starch Retrogradation By A-maltotriohydrolase
188. Effects Of Starch Structure On Rice Starch Biosynthesis And Waxy Corn OSA-starch Functional Properties
189. Preparation Of Starch From Cadmium Rice And Application Of Starch Adhesives Modified By Oxidized And Crosslinked
190. Investigation Of Microwave Coupled With Lipid Molecular Interaction Regulating The Digestibility Of Starch-Lipid Complex And Its Effect On Gut Microbiota
191. Study On The Regulation Of Rice Starch Digestibility By Radio Frequency Treatment
192. Effects And Mechanism Investigation Of Different Protein Hydrolysates Synergized With Xanthan Gum On Retrogradation Properties And Freeze-thaw Stability Properties Of Rice Starch
193. Changes Of Rice Properties During Yellowing And The Effect Of Protein On Physical Properties Of Starch
194. Preparation And Application Characteristics Of Low DE Waxy Rice Starch-Maltodextrin Composite Gel
195. Study On Changes Of Quality And Texture Of Cooked Rice And Its Digestibility Evaluation
196. Study On The Effect Of Konjac Glucomannan And Pregelatinized Glutinous Rice Starch On The Quality Improvement Of Instant Dry Rice Noodles
197. Effects Of Glutaminase-catalyzed Grain Protein On Physicochemical Properties And Digestibility Of Rice Starch
198. The Effect Of Enzymatically-hydrolyzed Waxy Rice Starch For Edible Qualities And Retrogradation Of Rice Cakes And Reason Analysis
199. Study On The Structure And Properties Of Starch In Japonica Rice And Its Products With Different Amylose Content
200. Effect Of Sodium Alginate On Physical Properties Of Rice Starch And Quality Of Fermented Rice-cakes
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