rice wine - Globe Thesis

Keyword [rice wine] Result: 1 - 20 \| Page: 1 of 10
1.	Research On The Novel Process For Carbon And Nitrogen Removal From High Strength Rice Wine Wastewater
2.	Methods For Quality And Wine Age Determination Of Chinese Rice Wine Based On Near Infrared Spectroscopy
3.	Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
4.	Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
5.	Study On Method Of Recirculation And Reclamation Of Rice Milk
6.	Developing A Rice Wine With High Content Of Monacolin K
7.	Studies On Technique Of Fermenting Glutinous Rice And The Exploitation Of Glutinous Rice Wine
8.	Studies On Analyze And Control In The Flavor And Aroma Of Rice Wine
9.	Production Of Chinese Rice Wine With High Blast Process
10.	Studies On The New Technology Of Making Draft Rice Wine By Ultrafiltration
11.	Inspection And Evaluation Of Tomato And Rice Wine By Electronic Nose
12.	Study On The Processing Technique And Stability Of The Chinese Rice Wine
13.	Determination And Studies On Functional Constituents In Shaoxing Rice Wine
14.	Studies On The Application Of Reverse Osmosis For Dealcoholization Of Alcohol Beverage
15.	Studies On Selection And Cultivation Of High Maltooli-gasaccharides Producing Rhizopus In Distillers' Yeast And Its' Major Degrading Products From Starch
16.	Study On The Bioactive Substances In Fujian Yellow Rice Wine
17.	Using Resin To Remove Higher Alcohols In Chinese Rice Wine
18.	Primary Study Of Microorganism On Wheat Qu Of Shaoxing Rice Wine
19.	Application Of Raw Qu And Cooked Material Qu In Chinese Rice Wine Production
20.	Inspection Chinese Rice Wine By Electronic Tongue
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