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Keyword [rice wines]
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1. Characteristic Aroma Of Light Aroma Style Chinese Rice Wines And Effects Of Wheat Qu By GC-O Coupled With GC-MS
2. Application Of The Metallic Nanoparticles Composites Modified Electrodes Array For Identifying The Marked Ages,Brands And Geographical Origins Of Rice Wines
3. Detection And Identification Of Biogenic Amines In Rice Wine
4. Application Of The Nanocomposites Modified Electrodes Array For Identifying The Aging Time Of Rice Wines
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