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Keyword [rigor mortis]
Result: 1 - 7 | Page: 1 of 1
1.
Changes Of Biochemical Properties Of Beef Skeletal Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
2.
Study On The Principle Of Traditional Process For Yanpi Production
3.
Effect Of Fasting On Rigor Mortis And Meat Quality Of Chicken Breast Muscle
4.
Effect Of Rigor Mortis And Technology On Gel Functionalities Of Surimi From Bighead Carp
5.
Adaption To Cattle Carcass During The Rigor Mortis Period Induces Resistance To Acid In Listeria Monocytogenes
6.
Analysis The Quality Of Lamb Meat Pre-and Post-rigor
7.
Study On Peptides Variation Of Chicken During Postmortem Aging And Refrigerated Storage
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