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Keyword [roast]
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1. Study On Key Technique For Improving Traditional Technology Of Roast Sheep Leg Of Mongolia Special Food
2. Fundamental Study On Intensified Digestion Of Diaspore Under Extra-fields
3. Irradiation Cholesterol Under Uv-Light And Analysis Of Cholesterol Oxides In Food By Gas Chromatography
4. Screening Of Cholesterol-Degrading Starter And Its Application To Fermented Meat Products
5. The Foundation Of Haccp In The Process Of Making 320g Roast Sausage
6. Study On Comprehensive Utilization Of Zinc-Leaching Residue
7. Studies On The Preparation Of Rice Milk Beverage And Its Stability
8. Study On The Pre-oxidizing Treatment Of Carbonaceous Gold Ore By Chlori-oxidition Roast
9. Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
10. Studies On Preparing Ammonium Molybdate From Ni-Mo Minerals
11. Study On The Hazard Analysis Critical Control Points Of Seasoned Sealaver Process
12. On The Elimination Of Impurities In Quartz At High Temperature
13. Study On New Processing Technology And The Influencing Factor Of Roast Lamb Leg
14. The Optimization Process Study Of Rongchang Roast Suckling Pig Based On The Texture Characteristics
15. Study On The Improving Technology Of Roast Pig And The Color Changes
16. Study On The Iron-Increasing And Dephosphorization For High-Phosphous Iron Ore
17. Detection Of Polycyclic Aromatic Hydrocarbons In Roast Meat
18. Study On The Effect Of High Pressure On The Quality Characteristics Of Roast Suckling Pig
19. Study On The Antioxidant Effects Of Pueraria Isoflavones And Soy Isoflavones In The Storage And Process Of Roast Suckling Pig
20. Roast Of Oat Grain And Extrusion Of Oat Flour
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