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Keyword [roasted pork]
Result: 1 - 3 | Page: 1 of 1
1.
Establishing HACCP Information In Pork Slaughter Processing And The Quality Change Of Uncooked Pre-production Roasted Pork During Storage
2.
Effect Of The Formation And Control Of Heterocyclic Amines In Roast Pork
3.
The Development Of An Integrated Method For Screening And Quantification Of Heating Endpoint Temperature Markers Of Pork And Based On Q-Exactive Mass Spectrometry
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