rosa roxburghii tratt - Globe Thesis

Keyword [rosa roxburghii tratt] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Artificial Aging Of The Cili Dry-claret
2.	Study On The High Content Of Vitamin C Of Rose Roxburghii Tratt Oral Liquid
3.	The Cili Polysaccharide Separation And Purification, Physicochemical Properties And Biological Activity
4.	Study On Quality Analysis And Antioxidant Activities Of Rosa Roxburghii Tratt Fruits And Leaves From Different Planting Bases In Guizhou Province
5.	The Technology Of Rosa Roxburghii Tratt Fruit Wine
6.	Study On The Storage Of Fresh Rosa Roxburghii Tratt Fruit
7.	Studies On Processing Technique Of Rosa Roxburghii Tratt And Propolis Beverage
8.	Development Of Roxburgh Rose(Rosa Roxburghii Tratt) Fruit Vinegar Beverage And Its Quality Change During Fermentation
9.	Isolation, Purification And Hypoglycemic Activity Of Polysaccharides From Rosa Roxburghii Tratt Fruit And Their Effect On Gut Microflora
10.	Rosa Roxburghii Radix Quality Standard Improvement And Study On The Pollution And Distribution Characteristics Of Heavy Metals In Soils And Different Parts Of Rosa Roxburghii Tratt
11.	Study On Biotransformation And Utilization Of Two Kinds Of Edible Mushrooms
12.	Study On The Drying Process Of Rosa Roxburghii And The Effect Of Drying On The Active Components And Activity
13.	Study On Standard Extract And Antioxidant In Vitro Of Rosa Roxburghii Tratt
14.	Study On Perceptive Interaction Of Apple And Rosa Roxburghii Tratt By The Mean Of Threshold
15.	Study Of Processing Technology Of Rosa Roxburghii Tratt Juice
16.	Study On Rosa Roxburghii Tratt Oral Liquid And Its Immune Activity
17.	Study On Extraction,structural Characterization And In Vitro Fermentation Of Insoluble Dietary Fiber From Rosa Roxburghii Tratt Fruit
18.	Development And Functional Evaluation Of Rosa Roxburghii Tratt Anti-alcoholic Oral Liquid
19.	Mechanistic Study On The Effect Of Flavonoids From Rosa Roxburghii Tratt On The Digestion Of Starch
20.	Development Of Rosa Roxbunghii Tratt Hypolipidemic Oral Liquid And Its Functional Evaluation
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