salt soluble protein - Globe Thesis

Keyword [salt soluble protein] Result: 1 - 19 \| Page: 1 of 1
1.	Studies On Gelation Properties Of Salt-soluble Protein Of Chicken And The Factors Affecting Functional Characteristics Of Gelation
2.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
3.	Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
4.	Chopping On The Emulsifying Properties Of Minced Meat Products
5.	Functional Properties Of Goose Salt Soluble Protein Gels And Its Hydrolysis Products
6.	Study On Composition And Functional Properties Of Oyster Protein
7.	Study On Separation And Properties Of Protein From Tilapia Muscle
8.	The Preliminary Study On Functional Characters And Protein Structure During The Preparation Of Chicken Ham Sausage
9.	The Salt Soluble Protein Features Of The Wanxi White Goose By Adding Starch And In The Freeze-thaw Cycle
10.	Research On Application Of L-arginine To Water Binding Capacity And Texture Of Chicken Sausage
11.	The Properties Of Salt Soluble Proteins Of Oratosquilla Oratoria
12.	Study On Superchilling Storage Technology Of Rabbit Meat
13.	Development Of The Approaches To Extract Rice Proteins And Their Enlarged Preparation
14.	Mechanism Study Of The Effects Of L-arginine And L-lysine On Water Holding Capacity And Texture Of Chicken Sausage
15.	Study On The Development And Storage Of Snack Jerky
16.	Extraction,Isolation,Structure Characterization And Emulsifying Properties Of Salt Soluble Protein From Peony(paeonia Suffruticosa Andr.)Seed
17.	Effect Of Fatty Acid Saturation On Emulsifying Properties And Gel Properties Of Salt-soluble Protein In Pork
18.	Effect And Its Mechanism Of Ultrasound-assisted Dry-curing On The Quality Of Low-sodium Bacon
19.	Preparation,Purification And In Vitro Antioxidation Of Antioxidant Peptides From Seeds Of Millettia Dielsiana Harms
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