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Keyword [salt-baked]
Result: 1 - 10 | Page: 1 of 1
1.
Fat Oxidation And Its Control In The Processing Of Retort Pouch Packed Salt-Baked Chicken Wings
2.
The Salt-Baked Whole Chicken Processing Technology Research
3.
Study On Minced Meat Product Added Superfine-smashed Salt-baked Chicken Bone Paste
4.
Study On The Process Of Tea Flavor Salt Baked Duck Wings
5.
Study On The Quality And Sterilization Process During Processing And Storage Of Salt-baked Chicken Wings
6.
Study On Antioxidant Activity Of Rosemary Extract And Its Usage In Salt-baked Chicken Wings
7.
Study On The Change Of Content And Its Control Of Salt-Baked Chicken Marinade During Marinating
8.
Study On The Optimization Of The Processing Technology Of Salt-baked Chicken And Its Quality Characteristics
9.
Study On Effect Of Synergistic Treatment Of Thymol And Cinnamaldehyde On Preservation Of Salt-baked Chicken And Its Antibacterial Mechanism
10.
Study On The Flavor Formation In The Process Of Salt Baked Chicken
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