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Keyword [salted egg yolk]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Key Technology And Formation Mechanism Of Salted Egg Yolk Using Fresh Egg Yolk
2.
Study On New Pickling Technique Of High Quality Salted Egg Yolk And Its Quality Analysis
3.
Development Of Salted Egg Yolk Flavor Base
4.
Changes Of Flavor Compounds In Salted Egg Yolk Processing And Preliminary Study On The Causes
5.
Study On Rapid Preparation Technique Of High Quality Salted Egg Yolk
6.
Characterization Of Egg Yolk Flavoring Fast Prepared By Microwave Irradiation
7.
A Preliminary Study On The Causes Of The Formation Of Salted Egg Yolk Hard Heart
8.
A Preliminary Study On The Formation Of Black Circles In Cooked Salted Egg Yolk
9.
Formation Of Preserved Egg Yolk Gelation Induced By Sodium Chloride
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