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Keyword [salting]
Result: 1 - 20 | Page: 1 of 8
1. Study On Preparation And Properties Of Macromolecular Nanoparticles
2. Study On The Physicochemical Treatment Of Coking Wastewater(Waste Liquid)
3. Study On The Processing Technology Of Pike Eel Pickling
4. Study On The Boric Acid Complexation Extraction Process Of Magnesium Brine
5. Study Of The Efficiency Of Treating Pickle Wastewater And Membrane Fouling Control By Mixed Hybrid Membrane Bioreactor
6. Study On The Separation Processes Of The Li～+,Mg～(2+)//CI～-—H2O System By Crystallization Method
7. Studies On Extration Of Extracelluar Elastase Of Bacterial Strains And Characteristics Of Elastase
8. Study On Extracting And Purifying Of Pectin From Apple Pomace
9. Study On Preparation Of Food Additive Pectin And Functional Food Materials Edible Fiber And Hemicellulose Using Apple Pomace
10. Studies On Thermodynamics Of The Interaction Between Amino Acid And Rare Alkali Metal Ions (Rubidium And Cesium) In Water
11. Ultrasonic Effect On Salting Out Of Bovine Serum Albumin
12. Study Of Extracting Lysozyme From Hen Egg White
13. Research On The Reclaiming And Purifying Of Waste Liquid From Lactic Acid Polymerization
14. Study On Characteristics Of Goat Kid Rennet Extracted By Ultrasound
15. Studies On Rheological Properties And Texture Evaluation Of Carrot
16. Study On The Application Of Ultrasonic In Salting Processing Of Salted Duck
17. Study On Recovery Of Polyvinyl Alcohol In Desizing Wastewater
18. Study On The Process Of Preparation Of Soda Ash With Brine By Double Decomposition
19. Study On Extraction Of Pectin From Apple And Its Application In Cake
20. Study On Antiseptic Preservation Of Ready-to-eat Fish Products
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