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Keyword [sarcoplasmic protein]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Thermal Processing Properties And Mechanism Of Bighead Carp (Aristichthys Nobilis) Muscle
2.
Effects Of Dense Phase Carbon Dioxide On Muscle Quanlties And Protein Characteristics Of Litopenaens Vannamei
3.
Effect Of Washing Condition On The Quality Of Catfish (Clarias Gariepinus) Surimi And Recycle Of Sarcoplasmic Protein From Washings
4.
Protein Degradation And Its Effect On Ham Flavor During The Processing Of Xuan'en Ham
5.
Beef Color Difference Mechanism Of Different Ultimate PH Values During Early Postmortem Based On Sarcoplasmic Proteomics
6.
Mechanism Of The Effect Of Changes In Electrochemical Properties Of Oxidized Modified Sarcoplasmic Proteins On Protein Hydration
7.
Study On The Composition And Characteristics Of Giant Salamander Muscle Protein
8.
Effects Of Ginger Essential Oil On Functional Characteristics Of Fish Sarcoplasmic Protein-Chitosan Composite Edible Films
9.
Studies On The Mechanism Of Mulberry Polyphenols On The Quality And Protein Oxidation Of Cantonese Sausage
10.
Study On The Emulsion Stabilizing Effect Based On The Interaction Between Sarcoplasmic Protein And Xanthan Gum
11.
Interfacial Competitive Adsorption And Emulsification Of Sarcoplasmic/Myofibrillar Proteins Under Different Processing Conditions
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