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Keyword [scallop skirt]
Result: 1 - 15 | Page: 1 of 1
1.
Preparation Of Antioxidant Peptides From Scallop Skirt Of Argopecten Irradians By Bromelain Hydrolysis
2.
Study On Enzymatic Hydrolysis Of Scallop Skirt To Prepare Flavor Enhancer
3.
Study On Preparation Of Antibacterial Peptides From Scallop Skirt By Enzymatic Hydrolysis
4.
A Research Of Key Processing Technology And Pilot Scale Test For Ready-to Eat Scallop Products
5.
Study On Antioxidation Properties Of Hydrolysates From The Scallop Skirt In Vivo And In Vitro
6.
A Study On Multi-microorganism Stepwise Fermentation Process And Flavor Profile Change Of Scallop Skirt Sauce
7.
Preparation Of Antioxidant Peptides From Scallop Skirt By Enzymatic Hydrolysis
8.
The Research And Development Of Scallop Skirt Fermented Seasonings
9.
Studies Of Using Enzymes To Hydrolyze Scallop Protein
10.
Studies Of Comprehensive Extraction Process Of Antioxidant Peptide And Taurine From Scallop Skirt
11.
Study On Physicochemical Properties Of Scallop (Patinopecten Yessoensis) During Frozen Storage
12.
Separation,Purification And Activity Of Ace Inhibitory Peptides From Scallop Skirts
13.
Research On The Fermentation Process Of Scallop Skirt Seafood Sauce
14.
Studies On The Extraction,Purification And Bioactivity Of Glycosaminoglycan From Scallop Skirt
15.
The Preparation Process And Function Evaluation Of Complex Amino Acid Chelated Calcium Using Scallop Processing Waste As Raw Material
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