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1. Genetic Diversity Of Lactic Acid Bacteria In The Natural Fermentation Of The Western Sichuan Plateau Yak Yogurt And Fine Strains Screened
2. An Aerobic Denitrifier Screened Identification And Denitrification Characteristic
3. Screening And Optimization Of Fermentation Condition Of Bacterial Strain Producing Extracellular Elastase
4. Studies On The Screened And Identified Of The Denitrogenation Miscroorganism In The Sewage Of Piggery
5. Separated And Screened Of The Starter From Yunnan Ham And Applied To Fermented Ham
6. Screening, Identification And Optimization Of Fermentation Conditions For Bacterial Strain Producing Lactobacillin
7. Screened Out And Cultivated Antagonism Strain: Bacillus Licheniforms L1 And Elementary Discussed Its Applications
8. 5-ATAN, A TAN Derivative, Screened As A Lead In Pro-apoptosis Effects And Its Preliminary Mechnism On MCF-7Cells
9. The Screened Production Of High-temperature Protease Bacteria And Its Enzymatic Properties
10. Salt-tolerant Mechanism And Biodesufurization Function Of Screened Halothiobacillus Neapolitanus CYJN-1
11. Studies On The Selection And Molecular Identification Of High-yield Cellulase Strain And The Fermentation Process
12. Ethanol Fermentation From Corncob Hydrolysate Using A Self-Screened Pichia Guilliermondii
13. Isolation And Characterization Of Lambda-Cyhalothrin Degrading Bacterium
14. The Application Of Screened Lipase In Resolution Of Threo-P-Methyl-Sulfonylphenyl Serine Ethyl Ester
15. Mechanism On Nano-gold Synthesis By Microbe And Screened Biomolecule
16. Microbial Immobilization Of Oily Wastewater Treatment Research
17. Screened And Reseached The Hypoglycemic Effect Of The Compound Prescription Of Cyclocarya Paliurus, Eucommia Ulmoides And Green Tea
18. Research Of Nitrogen And Phosphorous Depth Removal From Sewage By Processing With Screened Strains And Algae
19. Screening And Compound Developing Of Tropical Bacillus For Water Purification And Detecting On Its Functions
20. Studies On The Physical And Chemical Propert Of Bacteriocin Produced By Lactobacillus Paracasei Screened From Microecological Preparation
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