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Keyword [sea fish]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On The Application Of Enzymatic Cross-linking Technique In The Quick-Frozen Recombinant Fish Steak Development
2.
Nutritional Properties Of Three Species Of Small Sea Fish And Its Canned Food And Effects Of Heating Treatment On Fish Quality
3.
Dried Fish Process Optimization And Its Quality Changes In The Course Of Processing
4.
Study On The Solid State Fermentation Of Surimi Products
5.
Detection Methods For Main Risk Factors Of Sea Fishes Using Colorimetric Sensor Array
6.
Characterization And Stability Of Three Marine Functional Lipid Microcapsules
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