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Keyword [sea food .]
Result: 1 - 10 | Page: 1 of 1
1.
Snthesis Of Bisazo Fluoroarsenazo Reagents Of Chromotropic Acid And Their Color Reaction With Thoriumy
2.
Study On The Determination Of Biogenic Amines And Formaldehyde In Sea Food
3.
Experimental Study On The Shelf Life Of Sea Food Using Ultral-High Pressure Technology
4.
Research Of The Effect Of Dietary High-cholesterol Seafood On Lipid Metabolism In Animals
5.
Uhp Seafood Processing Equipment And Technology Research
6.
The Determination Of PCBs And PAHs In Meat And Sea Food By GC-QqQ-MS/MS
7.
Study Of Analytical Method For Polybrominated Biphenyls And Polybrominated Diphenyl Ethers In Sea Food
8.
The Test Method And Application Research Of Cadmium,Lead,Arsenic In Aquatic Product
9.
Vibrio Parahaemolyticus Pollution Investigation And Virulence Isolates Factors And Drug Sensitivity Studies In Sea Food In Chongqing
10.
A Research On The Determination Of Total Arsenic In Sea Food By AFS And ICP-MS
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