seafood - Globe Thesis - Globe Thesis

Keyword [seafood] Result: 1 - 20 \| Page: 1 of 8
1.	Study On Preparing Seafood Flavor Condiment Base From Decapterus Maruadsi And Sarotherodon Nilotica
2.	Establishment Of Predictive Model And Risk Assessment For Foodborne Vibrio Spp. In Shrimp
3.	A Study On Arsenic Speciation And Its Application To Safety Evaluation Of Food
4.	Studies On Pretreatment And Analysis Method Of PCBs In Seafood
5.	The Analysis Of Paralytic Shellfish Poison Of Bivalves In Seafood Market And Sub-acute Toxic Evaluation
6.	The Molecular Detection Method For Vibrio Cholerae, Vibrio Parahaemolyticus And Vibrio Vulnificus In Seafood Samples By Using Multiplex PCR In Macao
7.	Analysis Of Shellfish Poison Of Bivalves From Seafood Market And The Distribution And Accumulation Of PSP In Mammals
8.	Fast Determination And Risk Assessment Of Vibrio Parahemolyticus In Seafood
9.	Extraction And Determination Of Purines In Seafood
10.	Speciation Analysis Of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS
11.	Studies On The Determination Of Hormone Multi-residues In Seafood By Gas Chromatography-mass Spectrometry
12.	A Preliminary Study On Preparation Of CS Modified Membrane And Its Application On The Treatment Of Seafood Processing Wastewater
13.	Study On Comprehensive Utilization Of Seafood Processing Wastewater
14.	Studies On The Comprehensive Processing Technology Of Swimming Crab Waste
15.	Study On The Seafood Allergen Detection With Immunological Chips
16.	Research On Enzymatic Hydrolysis Of Waste Lobster Heads For Preparation Of Seafood Flavor
17.	Study On Effects Of Electrolyzed Oxidizing Water On Reducing Pathogens Contamination On Seafood And Processing Surrounding
18.	Study On Extraction Seafood Byproduct's Flavor Substances
19.	Feasibility Study On Development Of Acetes Chinensis Seafood Sauce
20.	Research Of The Effect Of Dietary High-cholesterol Seafood On Lipid Metabolism In Animals
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