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Keyword [seasonings]
Result: 1 - 10 | Page: 1 of 1
1.
Research On Application Of Spice Oleoresins In The Deep Processing Of Lamb Products
2.
Preparation Of Chicken Flavoring And Research On Sensory Evaluation System
3.
The Research And Development Of Scallop Skirt Fermented Seasonings
4.
The Effects Of Deacid Agent On Deacidification And Quality Influence Of Dosidicus Gigas
5.
Preparations Of Cod Bone Proteins And Its Nutritional Seasonings
6.
Study On Enzymatic Hydrolysis Of Shiitake Mushroom And The Development Of Seasoning
7.
Detection Method And Software Design Of Illegal Additives In Seasonings
8.
Determination And Sources Analysis Of Mineral Oil Hydrocarbons(MOH) In Edible Oils And Oily Seasonings
9.
Study On The Proliferation Of Hepatoma Cells (HepG2) Promoted By Series Of Seasonings Based On Hormesis Effect And Mechanism
10.
Effects Of Eugenol And Its Compound Preservative On The Storage Quality Of Seasoned Lateolabrax Japonicus Fillets And Their Antibacterial Mechanism
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