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Keyword [seedless grape]
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1. The Effecets Of Bi-component SO2-ClO2on Postharvest Quality And Functional Ingredient Of Grape Fruit During Storage
2. Study On The Cold Chain Preservation Of White Seedless Grape Of Xinjiang
3. Study On Dry Technology Of Solar Dryer For The Purple Seedless Grape
4. The Key Technologies In Processing Of Green Raisin
5. Drying Characteristics And Discoloration Mechanism Of The Thompson Seedless Grape
6. Study On Hot Air Drying And Storage Packaging Method To Quality Changing Of Seedless Grapes
7. Study On Effects Of Different Dosage Of SO2 Preservatives、Ozone And Combinations On Fresh-Keeping Of Thompson Seedless Grape
8. The Preservation And Safety Of Nanometer Silver-oxidized Starch Coating On Seedless Grape And Nanfeng Orange
9. The Fresh-keeping Meachisms Of Plant-derived Products Burdock Fructooligosaccharide(BFO) And Trans-2-hexenal(E2H) On ’Crimson Seedless’ Grape(Vitis Vinifera L.)
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