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Keyword [sensory evaluatio]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Optimization And Fermentation Characteristics Of Saccharomyces Cerevisiae From Circum-bohai Sea Region
2.
The Separation And Purification Of Umami Peptides From White Hypsizygus Marmoreu And The Study Of Its Taste Characteristic
3.
Study On Processing Technology Of Tomato Series Products
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