sensory evaluation - Globe Thesis

Keyword [sensory evaluation] Result: 1 - 20 \| Page: 1 of 10
1.	Characteristics Of Rhizopus' Milk-clotting Enzyme In Jiu-yao And Studies On Texture Of Kou Wan Lao
2.	Study On The Flavor Of Jinhua Ham And Parma Ham
3.	Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
4.	Study On Stevia Diterpene-glucoside Rebaudioside A
5.	Taste Quality Detection Of Longjing Tea Based On Electronic Tongue Techniques
6.	Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
7.	The Quantification Of Sensory Evaluation Of The Famous Green Tea Quality Using Modern Instruments
8.	Study On Changes Of Aroma And Other Physical And Chemical Factors During Scenting Processes Of Jasmine Tea
9.	A Web-Based Intelligent Sensory Evaluation System For Textile Products
10.	Studies On Texture Profile Analysis And Application Of Smoked-and-Cooked Sausage
11.	Primary Study Of Basic Formula On Military Meeting-emergency Food
12.	Effect Of Ohmic Heating On Electrical Conductivity And Rheological Characterization Of Pork
13.	The Analysis And Reasonable Evaluation Methods Of Korea Green Tea
14.	Sensory Evaluation In Quality Control Of Orange Juice Beverage
15.	Studies On The Shelf Life Of The Packed Dried Bean Curd
16.	Effects Of Phosphates On Texture Of Western-Style Cooked Ham
17.	Studies On Sensorial Evaluation And Instrumental Prediction Of Cheddar Cheese Texture
18.	Analysis On Volatility Composition And Sensory Of Tuber Mustard And Pickled Tuber Mustard
19.	Research On Properties Of Fermentation And Optimization Of Process Of Vension Fermented Sausage
20.	Study On Fermentation Characteristics Of Chaenomeles Speciosa Sweet. Nakai Wine
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