Font Size:
a
A
A
Keyword [sensory index]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Rapidly Mature Technology Of Cheddar Cheese
2.
Study On Vacuum Freeze-drying Technology And Rehydration Kinetics Of Poached Meatball
3.
Study On A Kind Of Sweet Potato And Soybean Meal Nutrition Puffed Food Quality And The Correlation Of Its Quality And Structure Characteristics
4.
Quality Control Measures For Dairy Production
5.
New System Several Rounds Of Lactic Acid Bacteria Fermentation Process And Bubble Water Radish Pickles Quality Change Law Research
6.
Study On Freeze-drying Technology And Rehydration Mechanism Of Freeze-dried Dumplings
7.
Study On The Quality Control Standards Of Ferment Liquid
8.
Correlations The Sensory Index, Physicochemical Index And The Main Bioactive Components Of Hawthorn Fruit Of Variety Of Xiaojinxing In Yantai Area
9.
Prediction Methods Of Cigarette Sensory Index Evaluation Based On Classification Algorithms
10.
The Fermentation Technology Research Of Gold Lobster Sauce
11.
Preparation Of Loquat Fruit Crisp Based On Vacuum Freeze Drying Technology
<<First
<Prev Next>
Last>>
Jump to
