sensory quality - Globe Thesis

Keyword [sensory quality] Result: 1 - 20 \| Page: 1 of 9
1.	Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2.	On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
3.	Studies On The Development Of Low-sugar Preserved Apples And Microbial Stsbleility In Products
4.	Study On The Effect Of Irradiation On The Safety And Quality Of Chinese Dumpling
5.	Effect Of Ultrasound Extraction On The Tea Infusion Quality Of Ready-to-drink Green Tea
6.	Cigarettes Grouping Processing Technology Research And Applications
7.	Comparative Research On Quality Of China And Korea Green Teas (Camellia Sinensis (L.) O. Kuntze)
8.	Study On Selecting Superior Cider Strain And Controlling Aroma Components
9.	Effects Of Different Temperature And Moisture On The Quality Of Sun-Cured Yellow Tobacco In Ningxiang
10.	Development Of Acid-aided Salted Grass Carp Snack Food
11.	The Synthesis And Application Of Dimethyl Fumarate As Fungicide On Stored Tobacco Mildew
12.	Study On The Rapid Aging Technology Of The Pomelo Wine
13.	Study On The Change Of Quality Of Jerusalem Artichoke In Traditional Pickled Process
14.	Roles Of Lactobacillus Paralimentarius 412 In Sourdough Fermentation And The Sensory Quality Of Chinese Steamed-bread
15.	Effects Of Expanding Temperature On Aroma Substances And Sensory Quality Of The Expanded Tobacco By Carbon Dioxide
16.	Manufacture Procedures Of Quark Cheese By Ultrafiltration
17.	The Study On Quality Evaluation And Process Technology Of Rice Steamed Sponge Cake
18.	Research On The Quality Of Tea Beverages Extracted And Blended By Different Water Property
19.	The Study On The Processing Technology Of Direct-acidified Quark Cheese
20.	The Studies On Laboratory Making Method And Sensory Evluation System Of Southern Steamed Bread
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