sensory quality - Globe Thesis

Keyword [sensory quality] Result: 21 - 40 \| Page: 2 of 9
21.	Effects Of Ultra-high Pressure Processing On The Quality And The Safety Of Fresh Carrot Juice
22.	Study On Quality Improvement And Application Of Domestic Reconstituted Tobacco
23.	Development Of Preparative Gas Chromatography System And Its Application On Tobacco Sensory Evaluation Research
24.	Optimization Of Soymilk Pulping Process And Establishment Of Soybean Nut Nutrition And Sensory Quality Evaluation System
25.	Studies On Thawing Methods Of Frozen Beef
26.	Study On Preparation Of Deproteinized Rice By Protease And Lactic Acid Bacteria
27.	Studies On Quality Characteristics Of Market Beef And Processing Optimization Techniques Of Yak Steak
28.	Study On Aging Characteristics And Processing Of Ultra High Pressure Of Instant Vegetables
29.	Research On Application Of Electromagnetic Technology In Tea Fixing Process
30.	Development Of Honey Yogurt And Edetermined Of The Main Ingredients
31.	Study On Dynamic Transformation Of Chemical Components And Sensory Quality Of Cut Tobacco During Primary Processing
32.	A Parameter Optimization Of Evaluation Method Of Urban Water Sensory Quality
33.	Leaf Silk Hxd Expansion Technology Applied Research
34.	Processing Line Quality Dynamic Analysis System Design And Implementation
35.	Improvement Of Sensory Quality Of Beef Balls
36.	Study On The Effect Of Sensory Quality And Major Components Of Tea By Irradiation Treatment
37.	The Effect Of Process Conditions On The Quality Characteristics Of Semi-hard Cheese
38.	The Experimental Study Of Lentils Hot Air Drying Characteristic
39.	Research Of Nanchang Fry Powder Processing And Storage Of The Nature
40.	Research On The Quality Change Of Donkey Meat During The Postmortem Aging At Low Temperature
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