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Keyword [sensory quality]
Result: 161 - 171 | Page: 9 of 9
161.
Research And Application Of Key Technology In Processing Of Rice Sausage
162.
Research On The Antifreeze Properties Of Antifreeze Protein And Its Effect On Quality Improvement Of Frozen Food Made From Wheat Flour
163.
Comparison And Study On The Nutritional And Sensory Qualities Of The Mud Crab(Scylla Paramamosain) From Different Sources,Growth Forms And Cooking Methods
164.
The Flavor Analysis And Sensory Evaluation Requirements For Shrimp Paste
165.
Correlation Analysis Of Nutrition And Sensory Quality Of Walnut And Its Storage
166.
Study On The Effect Of Seasoning Formulation And Processing Technology On The Sensory Quality Of Brown Beef
167.
Study On Ultrasound-assisted Thawing For Mango Pulp And Simulating The Processing
168.
Study On Quality Characteristics And Enzymatic Improvement Of The Major Tobacco Cultivars In Shaanxi
169.
Sensory Quality Analysis And Improvement Technology Of River Water
170.
Study On Coagulation Sedimentation-ultrafiltration Process For Improving Sensory Quality Of River Water And Its Mechanism
171.
Study On Surface Flow Constructed Wetland To Enhance River Water Sensory Quality And Its Mechanism
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