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Keyword [separation and identification]
Result: 81 - 87 | Page: 5 of 5
81.
Preparation And Functional Activity Of Pearl Oil Apricot Almond Protein And Antioxidant Peptides
82.
Facile Separation And Identification Of Food Pollutant Using TLC-SERS On Diatomite Thin Layer Chromatography
83.
Separation And Identification Of Nucleoside Compounds From Cordyceps Militaris And Its Inhibitory Effect On Human Hepatocellular Carcinomas HepG2 Cells
84.
The Research On The Bacteriostasis Activity And Preservative Effect Of Four Kinds Of Artemisia Essential Oil And 1,8-Cineole On Pathogenic Bacteria Of The Post-harvest Pepper
85.
The Separation And Purification Of Umami Peptides From White Hypsizygus Marmoreu And The Study Of Its Taste Characteristic
86.
Preparation Of Rice Antioxidant Peptides And Its Anti-aging Effects
87.
Study On The Separation And Identification Of Polyphenols From Potentilla Discolor Bge. And Its Biological Activity
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